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Products

Those Wonderful Grains Those Wonderful Grains - 2nd Edition
$17.95
Those Wonderful Grains II Those Wonderful Grains II - 2nd Edition
$18.95
Comfort Foods Whole Grain Comfort Foods - 2nd Edition
$14.95
Mixer without Blender BOSCH Universal Plus Kitchen Machine without Blender Free Shipping!
$399.99
All About Grains-Pt 1 All About Grains-Part 1 at Preparing Wisely
$5.00
All About Grains-Pt 2 All About Grains-Part 2 at Preparing Wisely
$5.00
Complete Set All Four Chef Brad Cookbooks
$49.99
Bosch Compact Mixer BOSCH Compact Mixer Free Shipping!
$199.99
Mixer with Blender BOSCH Universal Plus with Blender Free Shipping!
$469.98
Rancho Cucamonga CA Honeyville Farms - Grains and Pressure Cookers - 2:00pm
$40.00
Chandler, AZ -June 12 Honeyville Farms - Pressure Cooker & Grains - 6:30pm
$40.00
Irvine, CA - June 6 Irvine, Ca - Introduction to Those Wonderful Grains-10:00am
$40.00


Recipes

Amaranth Potato Sourdough Din Amaranth Potato Sourdough Dinner Rolls I love this bread. It takes some time, but is well worth the effort.
Beef Barley Soup Beef Barley Soup
Brown Rice Barley Feta Dinner Brown Rice Barley Feta Dinner Rolls This is a great recipe using cooked grains. Brown rice and barley cooked really make a chewy dinner roll that will have your mouth watering for more.
Café Super Grain Salad Café Super Grain Salad The best side dish salad ever, I used it in place of potato chips in my Café.
Chicken Noodle Soup Three Ways Chicken Noodle Soup Three Ways
Farro Salmon Salad Farro Salmon Salad
Holiday Mandarin Orange Grain Holiday Mandarin Orange Grain Salad
Mango Chicken Grain Salad Mango Chicken Grain Salad This was the most popular salad in my Cafe. I called it the Oprah salad. It is the salad I want to feed her on National Television.
Master Muffin Recipe Master Muffin Recipe Muffins should be light and tender. The less you work the batter the better the muffin. Muffins are a great way to start the day providing you add high fiber ingredients.
Multi Grain Black Bean Pizza D Multi Grain Black Bean Pizza Dough
Olive Flat Bread Olive Flat Bread
Pasta Under Pressure Pasta Under Pressure Sausage and Pasta or Chicken and Pasta These are simple pressure cooker recipes using the electric pressure cooker. It works well because of the not stick qualities and the controlled heating. It cuts the time way down when cooking pastas. No need to precook the pasta, just throw it in and cook for 6 minutes and it is done.

To start I always turn on the pressure cooker to sauté. This is 2 recipes. To make the chicken one do the "or" to do the sausage one do everything in the left. Two meals completely different taste.
Pressure Cooker Breakfast Cere Pressure Cooker Breakfast Cereal/Brown Rice Heaven Breakfast the most important meal of the day just got better. With this breakfast you might feel guilty, it taste so great.
Quinoa Chicken Soup Quinoa Chicken Soup
Rigatoni Rigatoni Sometimes the simplest sauces are the tastiest.
Rigatoni Rigatoni Pressure Cooker Sometimes the simplest sauces are the tastiest.

I have made this recipe for years on the stove top, but in the pressure cooker it is amazing how the flavors are magnified to perfection.

I recommend serving this recipe with a fresh baked bread.
Roasted Corn Cilantro Rice Roasted Corn Cilantro Rice Add a couple of boneless breast of chicken chopped up to this recipes and you have a main course.
Roasted Corn Cilantro Rice Roasted Corn Cilantro Rice Add some boneless breast of chicken to this in the beginning and you have a main course.
Sausage and Millet – Caribbean Sausage and Millet – Caribbean Style What a great pressure cooker recipe, I would serve this with fresh sliced tomatoes, onions, and cucumbers.
White Quinoa Chicken Soup White Quinoa Chicken Soup Pressure cooking is so great and it adds to flavor and saves time.


Grain

Amaranth Amaranth One of the super grains, amaranth, has a wonderful history. Native to the Americas, it has been used in South America for centuries. Amaranth was one ...
Amaranth, Popped Amaranth, Popped One of the super grains, amaranth has a wonderful history. Native to the Americas, it has been used in South America for centuries. Amaranth was one ...
Barley Barley Used long before wheat ever was, barley is believed to be the world's oldest cultivated grain. The bread made from barley was probably heavy since barley ...
Barley Flakes Barley Flakes Used long before wheat ever was, barley is believed to be the world's oldest cultivated grain. The bread made from barley was probably heavy since barley ...
Barley, Pearled Barley, Pearled Used long before wheat ever was, barley is believed to be the world's oldest cultivated grain. The bread made from barley was probably heavy since barley ...
Buckwheat Buckwheat A native of russia, buckwheat is another of the super grains. It is not an acutal grain, however, but an herb-and a very flexible one. Flour ...
Bulgar Wheat Bulgar Wheat With a long history in Asia, bulgar wheat is steamed wheat kernels that have been dried and crushed. Because of the limited fuel in some parts ...
Couscous Couscous Although couscous is not a grain, it can be used like one. Very flexible, couscous-the Arabic word for "semolina"-stores well, cooks quickly, and can be seasoned ...
Field Corn Field Corn Corn, or maize as it is known in most places around the world, was originally the generic term for any grain in Europe.

Yellow, white, red, or ...
Kamut Kamut One of the most wonderful of all grains, kamut comes form the ancient Egyptian word for wheat. This grain was a staple in the Egyptian lifestyle ...
Kamut Flakes Kamut Flakes One of the most wonderful of all grains, kamut comes from the ancient Egyptian word for wheat. This grain was a staple in the Egyptian lifestyle ...
Kamut, Cracked Kamut, Cracked One of the most wonderful of all grains, kamut comes from the ancient Egyptian word for wheat. This grain was a staple in the Egyptian lifestyle ...
Kasha Kasha Gluten-free kasha is perfect for those with wheat allergies. In the United States, kasha refers to roasted buckwheat groats. It has a strong, nutty aroma and ...
Kasha, Roasted Kasha, Roasted Gluten-free kasha is perfect for those with wheat allergies. In the United States, kasha refers to roasted buckwheat groats. It has a strong, nutty aroma and ...
Millet Millet One of the super grains, gluten-free millet is probably one of the most versatile and nutritious of all grains.

It is very rich in amino ...
Oat Groats Oat Groats Oats have excellent nutritional qualities and are rich in protein, seven B vitamins, calcium, fiber, and unsaturated fats. Flour from oats is gluten free, and it ...
Oats Oats Oats have excellent nutritional qualities and are rich in protein, seven B vitamins, calcium, fiber, and unsaturated fats. Flour from oats is gluten free, and it ...
Oats, Quick Oats, Quick Oats have excellent nutritional qualities and are rich in protein, seven B vitamins, calcium, fiber, and unsaturated fats. Flour from oats is gluten free, and it ...
Oats, Rolled Oats, Rolled Oats have excellent nutritional qualities and are rich in protein, seven B vitamins, calcium, fiber, and unsaturated fats. Flour from oats is gluten free, and it ...
Oats, Steel Cut Oats, Steel Cut Oats have excellent nutritional qualities and are rich in protein, seven B vitamins, calcium, fiber, and unsaturated fats. Flour from oats is gluten free, and it ...
Popcorn Popcorn Popcorn is the all-American snack and probably one of the healthiest-if it is not popped in oil, drenched in butter, or sprinkled with salt. It is ...
Quinoa, Black Quinoa, Black Quinoa is another one of the super grains. It contains more protein than any other grain. In fact, it is considered a complete protein since it ...
Quinoa, Red Quinoa, Red Quinoa is another one of the super grains. It contains more protein than any other grain. In fact, it is considered a complete protein since it ...
Quinoa, White Quinoa, White Quinoa is another one of the super grains. It contains more protein than any other grain. In fact, it is considered a complete protein since it ...
Rice, Brown Rice, Brown The traditional bowl of rice is, by far, the most important food in the world today. Half the world's population eats it three times a day.

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Rice, White Rice, White The traditional bowl of rice is, by far, the most important food in the world today. Half the world's population eats it three times a day.

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Rye Rye This grain gets a bad rap because of the flavor of the caraway seed used in rye breads. Rye alone is not very flavorful, hence, the ...
Rye Berries Rye Berries This grain gets a bad rap because of the flavor of the caraway seed used in rye breads. Rye alone is not very flavorful, hence, the ...
Rye Flakes Rye Flakes This grain gets a bad rap because of the flavor of the caraway seed used in rye breads. Rye alone is not very flavorful, hence, the ...
Spelt Spelt A super grain in its own right, nothing bad can be said about spelt except its cost. Because it has to be harvested differently than wheat ...
Teff Teff Yet another of the super grains, gluten-free teff is one of the nutritious giants. It is much higher in iron and calcium than wheat, rice, millet, ...
Teff Berries Teff Berries Yet another of the super grains, gluten-free teff is one of the nutritious giants. It is much higher in iron and calcium than wheat, rice, millet, ...
Triticale Triticale The first human-engineered grain in history, triticale is a high-protein rye-wheat hybrid. It is low in gluten and high in lysine, protein, and some B vitamins.

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Wheat Berries Wheat Berries It is not known when this grain originated, but it is thought to have been ten to fifteen thousand B.C. Considered by most Americans as the ...
Wheat, Cracked Wheat, Cracked It is not known when this grain originated, but it is thought to have been ten to fifteen thousand B.C. Considered by most Americans as the ...
Wheat, Durum Wheat, Durum It is not known when this grain originated, but it is thought to have been ten to fifteen thousand B.C. Considered by most Americans as "the ...
Wheat, Red Wheat, Red It is not known when this grain originated, but it is thought to have been ten to fifteen thousand B.C. Considered by most Americans as "the ...
Wheat, Soft Wheat, Soft It is not known when this grain originated, but it is thought to have been ten to fifteen thousand B.C. Considered by most Americans as "the ...
Wheat, White Wheat, White It is not known when this grain originated, but it is thought to have been ten to fifteen thousand B.C. Considered by most Americans as "the ...