Chilled Avocado Cucumber Soup

Nothing like a chilled soup to cool down spicy dishes.

Ingredients
½ medium cucumber
1 ripe large Avocado
1 scallion
1 garlic clove
2 Tablespoon fresh cilantro leaves
2 Tablespoon fresh lemon juice
½ cup sour cream plus extra for garnish
2 Tablespoons Xagave
½ cup cold water
½ cup ice cubes
Black quinoa, cooked –garnish
Croutons - garnish


Directions
Peel cucumber and cut into 4 pieces. Quarter avocado, removing pit, and peel. Cut scallion into large pieces. In a blender, puree all ingredients until smooth and season with salt and pepper.

Serve soup garnished with black quinoa, sour cream, and croutons






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