Chilled Avocado Cucumber Soup

Nothing like a chilled soup to cool down spicy dishes.

½ medium cucumber
1 ripe large Avocado
1 scallion
1 garlic clove
2 Tablespoon fresh cilantro leaves
2 Tablespoon fresh lemon juice
½ cup sour cream plus extra for garnish
2 Tablespoons Xagave
½ cup cold water
½ cup ice cubes
Black quinoa, cooked –garnish
Croutons - garnish

Peel cucumber and cut into 4 pieces. Quarter avocado, removing pit, and peel. Cut scallion into large pieces. In a blender, puree all ingredients until smooth and season with salt and pepper.

Serve soup garnished with black quinoa, sour cream, and croutons

Print This Recipe »


Share this recipe on facebook Tweet this recipe Pin Chilled Avocado Cucumber Soup Chef Brad on Google+
  • Related Products
No Related Products Specified