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Chef Brad's Newsletter

July 18, 2012

Chef Brad's Newsletter

Weekly Update
Wednesday, July 18, 2012

Excited About Season 3!

Cooking with a pressure cookerWhat a great week! Last weekend I was able to go to Taylor, AZ to speak at a singles conference. They were a really wonderful group of people. It was so much fun and I had a great time teaching about taking care of our bodies, eating the right foods, and really understanding the role food can play in our lives. I love public teaching. It is a great experience.

The most excitement this week came from me being able to preview the new, upcoming Fusion Grain Show. Oh my, I am so excited! The first two seasons we filmed in Scottsdale, AZ at the national training center for Thermador appliances. It was great, but Thermador moved to California. Before they did, they built a set for me in the BYU TV studios. Amazing! What a great set. I love filming in it. It is so crisp and bright. I am excited for you all to see the new season. It airs in October. We are finished filming and the shows are in the editing phase right now. It is always fun to see the end result. It takes about five hours to film one show so, for me to see the end result is exciting. It is amazing to see how my producer pulls it together to create a smooth, flowing show, especially when I think of all the time and effort it takes to film one show. It is hard work but so worth the effort.

August is coming fast. I am doing a lot of classes in Utah. It’s one of my favorite things about the month. This is my 11th year of teaching at BYU Education week. I love it. All new classes this year and new Key Note presentations. Along with that, I will be teaching a series of classes in the area. Check out my calendar for more details.

Check the cooking class calendar »

I hope you are enjoying your summer.
The all NEW www.chefbrad.com is coming soon. It is going to be great! Be ready.

Chef Brad

Party at Sammy's on Monday night, August 13th

Cooking with a pressure cookerChef Brad's Red Quinoa Burger Party

I am teaming up with Sammy’s (the best burger joint in Utah) for a huge party on Monday night, August 13th. Sammy will be cooking his special red quinoa burgers and I will be serving grain salads and fresh baked cookies. For every burger you buy you’ll get a free salad and cookie and your name will be entered into a drawing. We will be giving away great prizes from cooking equipment to a Chef Brad dinner party in your home. You will not want to miss this party! Mark your calendar for August 13th at 7:00pm. Sammy is blocking off the street in front of his cafe for the evening. Just off Center Street in Provo. What a party it will be!

 


Cooking Classes in Utah

Take advantage of these cooking classes in Utah to get an up close and personal experience with Chef Brad while he is in town.

August 13 - 17, 2012
 Education Week 

Chef Brad will present various classes throughout the week. Check the BYU Education Week schedule for details and to register.

More Details and Registration »
August 21, 2012 at 6:30 pm Utah Class on Grains - Clearfield, Utah

Chef Brad will be teaching great class on Grains. Using the pressure cooker he will create great salads and, how can you have a class with Chef Brad and not do breads? You will love the new bread recipes he will share. Of course, with Chef Brad, we never really know what to expect but he always exceeds our expectations. Don't miss this class with Chef Brad, 'America's Grain Guy'. 
Call 801-866-1111 to register.

More Details and Registration »
August 22, 2012 at 12:30 pm Wonderful World of Whole Grain Bread Making - Sandy, UT

Chef Brad will be teaching a 2 hour course on bread making like only he can do. Come and enjoy learning about making bread, even if you already bake, please come. You will not regret this time spent with Chef Brad. And as always with Chef Brad, you never know what to expect from him. He is always full of surprises. So call now, his classes always fill up fast.
Call 801-562-1212 to register. 

More Details and Registration »
August 22, 2012 at 6:30 pm Stake Enrichment Night 

Check back for details

More Details and Registration »
August 23, 2012 at 6:30 pm Pressure Cooking Gone Wild - Sandy, UT

Chef Brad will be teaching all new pressure cooker recipes that will delight your taste buds and inspire you to new heights. His pressure cooking classes are amazing. What is on the menu? Who knows??? Chef Brad never plans menus, he just shows up with bags of groceries and the magic starts. One small suggestion, come hungry. He loves to feed those who come.
Call 801-562-1212 to register. 

More Details and Registration »
August 25, 2012 at 9:00 am Alison's Pantry Food Fair 



More Details and Registration »







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