Chef Brad's Newsletter
April 9, 2012
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Weekly Update
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| Monday, April 9, 2012 | ||
Chef Brad Weekend Getaways Your weekend will begin with lunch on Thursday prepared by Chef Brad and served in his outdoor garden (weather permitting) then move right into your learning experience which will culminate with lunch on Saturday. Travel plans should include arrival in Phoenix no later than 10:30 am on Thursday and departure after 4:00 on Saturday. In addition to amazing learning and cooking experiences, your weekend will include chauffer transportation to and from the airport, hotel accommodations at the nearby, newly built, Comfort Inn & Suites (Thursday & Friday nights only), all meals, shopping with Chef Brad at his favorite food and specialty shops and special gift surprises. All inclusive rate - $1,295.00 per person CLASSES ARE LIMITED TO 6 Upcoming class dates: Treat yourself to the cooking and learning experience of a lifetime. You’ll be glad you did! Please contact us with questions or for more information. Note from Chef Brad’s Assistant, Melanie: I’ve worked with Chef Brad for over two years and have attended many of his classes. He provides a culinary learning experience like no one else can. You’ll not only learn lots but he’ll make it fun and you’ll leave feeling like you’ve become part of his family. He goes “all out” to provide you with the best of everything and even surprises you with surprises and gifts to take home and enjoy. You’ll have an experience beyond your greatest expectations and feel pampered and spoiled in the process. It is well worth every penny!! Check the calendar and register to attend » Have a great day, Chef Brad |
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 Copyright© 2012 Chef Brad's Grainology |
703 E. 1st Ave |
Mesa, AZ 85204 |
Phone: 480.231.2424Shopping Cart by Ocean Front Solutions |
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