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About Chef Brad
Chef Brad, known as “America’s Grain Guy” has spent the last fifteen years combining his passion for food with his love of grains. Chef Brad practically grew up in the restaurant business starting work at the age of 13 in a local coffee shop in the small town where he grew up. That started his lifetime of working with food.
Chef Brad's Blog
The Third Sunday Dinner Blog is all about Family, Friends, and Food. It’s not just about Third Sundays, but about every other fun food activity I get involved with. Enjoy the adventure.
To start I always turn on the pressure cooker to sauté. This is 2 recipes. To make the chicken one do the "or" to do the sausage one do everything in the left. Two meals completely different taste.