 Recipe of the Day
Wonderflour Pie Dough
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Wondeflour makes a great pie dough. It is more tender and delicate, but the flavor is wonderful.
Yield: 1 pie or 2 shells
Ingredients
2 cubes of butter, 1 cup cut into squares
3 cups wonderflour
1 egg
1 teaspoon salt
2 tablespoons sugar
about 1/3 cup chilled waters
Directions
In the food Processor place dry ingredients and pulse. Add butter and pulse until pea size butter. Add egg and pulse lightly. Continue to pulse adding water in small amount until dough starts to form ball. Remove from processor and divide into 2 pieces and form into round flat balls. Place in frig and chill for at least 30 minutes. Roll out on flour and place in pie pan. |
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