Grain Cooking Times

The grain usage chart shows what types of foods can be made with a selection of grains.

Grain	Salad	Soup	Yeasted Breads	Pancakes & Pastries	Cookies & Treats	Meat Substitutes	Non-Yeasted Breads and Cakes
Amaranth	Yes	Yes	Yes	Yes	Yes	No	Yes
Barley	Yes	Yes	Yes	Yes	Yes	Yes	Yes
Buckwheat	No	No	Yes	Yes	No	No	Yes
Bulgar Wheat	Yes	Yes	Yes	No	No	Yes	Yes
Field Corn	No	No	Yes	No	No	No	No
Kamut	Yes	Yes	Yes	Yes	Yes	Yes	Yes
Kasha	Yes	Yes	Yes	Yes	No	No	Yes
Millet	Yes	Yes	Yes	Yes	Yes	Yes	Yes
Popcorn	No	No	Yes	Yes	No	No	Yes
Oats	Yes	Yes	Yes	Yes	Yes	Yes	Yes
Rye	Yes	Yes	Yes	Yes	Yes	No	Yes
Spelt	Yes	Yes	Yes	Yes	Yes	Yes	Yes
Teff	No	Yes	Yes	Yes	Yes	No	Yes
Triticale	Yes	Yes	Yes	Yes	Yes	No	Yes
Amaranth, Popped	Yes	Yes	Yes	Yes	Yes	No	Yes
Farro	Yes	Yes	Yes	Yes	Yes	Yes	Yes
Kasha, Roasted	Yes	Yes	Yes	No	No	Yes	Yes
Quinoa, White	Yes	Yes	Yes	Yes	No	Yes	Yes
Quinoa, Red	Yes	Yes	Yes	Yes	Yes	Yes	Yes
Quinoa, Black	Yes	Yes	Yes	No	No	Yes	Yes
Rice, Brown	Yes	Yes	Yes	Yes	Yes	No	Yes
Rice, White	Yes	Yes	Yes	Yes	Yes	No	No
Wheat, Soft	Yes	Yes	Yes	Yes	Yes	Yes	Yes
Wheat, Red	Yes	Yes	Yes	Yes	Yes	Yes	Yes
Wheat, White	Yes	Yes	Yes	Yes	Yes	Yes	Yes
Wheat, Durum	No	No	Yes	Yes	Yes	No	Yes