Couscous is refined durum wheat flour that has been rolled into thin strands, crumbled into little pieces, steamed, and dried.
In the United States couscous is used as a substitute for rice, potatoes, and even pasta.
Use couscous in side dishes.
*For nutritional content and recipes see the book "Those Wonderful Grains-2nd Edition," by Chef Brad
Fiber Content: grams per cup