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Chef Brad's Survey - What do you want to see on the web site?

Hey friends, I am looking for your input on what we can do to make chefbrad.com a better site. What would you like to see at happening on my web site and in my work?

Would you like to see:
  • More classes
  • On-line classes
  • More information on grains
  • Any other ideas you have

Please take time and enter any comments you might have about this.

Thank you so much for your time and thoughts,

Chef Brad


Wednesday, April 09, 2008
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Comments about Chef Brad's Survey - What do you want to see on the web site?:



Chef Brad, The dessert has 2 ss which means "somethin' sweet to eat. The desert is dry arid place where Phx is located in. Since you are a Chef, and you are sweet, you can use either when defining either the desert or dessert. Smile ! Dianne

Posted by Dianne on Thursday, April 10, 2008

Dear Chef Brad,
I am a Silver Sneaker member at Pure Fitness, thank you so much for your talks with us!
I wish you could add the nutritional info to your recipes you have in the newsletter. I'm having to count EVERYTHING and it sure would help.
Please bring some "Comfort Cooking" cookbooks to the talk this month, I want to buy one!

Posted by JaneMarie on Thursday, April 10, 2008

I'd love some online courses since I live on the east coast. I'd also love to know if you have used any bean flours and mixed them in your recipes.

Posted by sclindah on Saturday, April 19, 2008

Chef Brad
I would like to see some online classes. I wouild also like to have ideas as to what to make for my family we have so many different nutritional needs. I have one who is asthma sensitive to enriched flours and can't eat too much B & D vitamins, one who has celiac disease and a niece who is expecting and her husband is vegetarian and I am worried about her nutrition. Can you give suggestions?


Posted by Annie on Wednesday, May 07, 2008

I would love to see more online classes, for an idea of what could be done go to www.artisanbreadinfive.com and look at their videos, they are short but very informative, I think you could do online classes with just a digital camera and jumpcut.com

Posted by chris on Friday, May 16, 2008

I would love to see the online store “restocked”. I have taken your classes and have fallen in love with the Chef Brad Events Breakfast Blend. I also love your pizza seasoning. I am out of one and dangerously low on the other. These two items are 100% Chef Brad and cannot be found anywhere else. Please consider adding some of your signature items to the online grain store. Thank you.

Posted by Stacey on Monday, April 13, 2009

Where do you purchase your grains for the most cost effective price?

Posted by jobie on Wednesday, September 02, 2009

I was wondering if you can add information about flax, and sorghum to your grain information page. I really love reading about the different grains when I have time. Thanks.

Posted by Heather on Tuesday, July 20, 2010


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