Chef Brad's Survey - What do you want to see on the web site?
Hey friends, I am looking for your input on what we can do to make chefbrad.com a better site. What would you like to see at happening on my web site and in my work?
Would you like to see: - More classes
- On-line classes
- More information on grains
- Any other ideas you have
Please take time and enter any comments you might have about this.
Thank you so much for your time and thoughts,
Chef Brad
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Wednesday, April 09, 2008
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Two Day Seminars
I just finished another great seminar. I loved it and was beat by the time it was over, but in a great way. I didn't feel like I was at work during the seminar, but sure felt it after. What a wonderful time. I was pleased with the response of those that attended. I think they got their monies worth. We ate and ate and learned so much. The culinary tour was super. I can't wait for another one. If you looking for a great way to spend a couple of days let me know. We are currently booking for April and May. You can go to the class section on my web site and see all the classes posted.
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Wednesday, April 09, 2008
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Spring is Here
I love this time of year. I walk out side and can smell the orange blossoms and feel the wonderful air. The garden is starting to look great and the weather is wonderful. This is why we live in Arizona. March and April are heaven. It's time to start taking cooking classes and getting back into the kitchen. Our classes are doing great and we have our line up for April. Lots of fun stuff to make spring even better. Hope to see you in a class this spring. Have a great day.
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Wednesday, March 19, 2008
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Another Wild Weekend
Oh my, what fun, I spent the weekend in Tucson cooking up a storm. It was great fun. They had the Parade of Homes and I was asked to cook in two of the homes that of course had Thermador kitchens. What a joy to cook on a Thermador products. I love the cook top and the ovens are so wonderful. The breads came out perfect and of course when you are demonstrating that is so important. It sure makes a difference when cooking to have the right equipment. I have often thought that the difference between a good cook and a wonderful cook has a lot to do with the equipment they have to cook on. I for one learned that lesson years ago that the quality of equipment really effects the quality of the food. I never could make good fudge until I realized the cheap pan I was using was the reason, I changed pans and now I make wonderful fudge. So often I hear that some one can't cook because nothing turns out right or they burn everything, and usually one look the equipment tells me everything I need to know. Buy quality from pots and pans to stove tops and ovens and I think you will find you actually enjoy being in the kitchen. Ever wonder why your husband loves working in the yard. Take a look at some of the equipment that he has to do his jobs. Hmmm. Have a great day and if you are having a hard time in the kitchen, maybe it's time to do some shopping. Chef Brad
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Tuesday, February 19, 2008
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